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1. Boil Pasta in salted water and keep it slightly undercooked and then add to the sauce for further cooking
2. Dry Roast the Spices for a Highly aromatic Garam Masala
3. Turmeric is not completely soluble in water therefore slightly roast it in oil for deeper color.
4. Cook washed sweet-potatoes covered in Microwave for 7-8 minutes. Peel the skin and get ready to dig in.
5. Add nutmeg, cinnamon and dried fenugreek leaves to butter masala recipes.
6. Cook Green Pumpkin or Zucchini with sweet and sour green grapes for a tangy taste.
7. Enjoy a cup of coffee with liquid chocolate and a pinch of salt. Try it.
8. Always roast Aubergine on direct Charcoal fire to get a smoky flavour.
9. Add salt and vinegar to full-fat boiling milk for making Indian cottage cheese at home.
10. Par-boil potatoes finger in salt water and deep freeze them before frying to get soft inside and cruchy outside.
1. Boil Pasta in salted water and keep it slightly undercooked and then add to the sauce for further cooking
2. Dry Roast the Spices for a Highly aromatic Garam Masala
3. Turmeric is not completely soluble in water therefore slightly roast it in oil for deeper color.
4. Cook washed sweet-potatoes covered in Microwave for 7-8 minutes. Peel the skin and get ready to dig in.
5. Add nutmeg, cinnamon and dried fenugreek leaves to butter masala recipes.
6. Cook Green Pumpkin or Zucchini with sweet and sour green grapes for a tangy taste.
7. Enjoy a cup of coffee with liquid chocolate and a pinch of salt. Try it.
8. Always roast Aubergine on direct Charcoal fire to get a smoky flavour.
9. Add salt and vinegar to full-fat boiling milk for making Indian cottage cheese at home.
10. Par-boil potatoes finger in salt water and deep freeze them before frying to get soft inside and cruchy outside.
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