"IDLI" WITH SEMOLINA, OATS, CASHEWS AND SEEDS

"IDLI" WITH SEMOLINA, OATS, CASHEWS AND SEEDS 

INGREDIENTS

SEMOLINA - 3/4 CUP 

ROLLED OATS - 1/2 CUP

YOGURT - 1 CUP

WATER - 1/2 CUP

SODA BI CARB - 1/4 TSPN

FRUIT SALT - 1 TSPN

LEMON JUICE - 1 TSPN

SALT TO TASTE (BOTH SODA AND FRUIT SALT ARE SALTY)

Sunflower and Flax seeds - 1 tspn each
Cashews - 10 kernels finely CHOPPED
Few CORIANDER LEAVES CHOPPED

PROCEDURE

IN A BOWL ADD SEMOLINA, OATS, YOGURT, WATER, LEMON JUICE, SALT, SEEDS, CORIANDER LEAVES AND CHOPPED CASHEWS. MIX IT. PREPARE MICROWAVE IDLI STAND BY APPLYING OIL IN THE TRAYS AND PUTTING SMALL WATER IN LOWER COMPARTMENT. ADD SODA AND FRUIT SALT AND MIX. MIXTURE WILL START TO BUBBLE. LEAVE IT FOR 2 MINUTES. SMALL PORTIONS OF MIXTURE ARE ADDED TO IDLI CUPS ON IDLI TRAYS. LEAVE SPACE  FOR IDLI TO RISE. COOK IN MICROWAVE(full power) COVERED WITH UPPER LID FOR 4 MINUTES. LET COOL FOR 30 SECONDS. SERVE IDLI WITH COCONUT OR SWEET TAMARIND CHUTNEY OR MINT CHUTNEY.