INGREDIENTS
Mint Leaves - 50 gm
Coriander Leaves - 50 gm
Red Onions Shallots - 150 gm
Green Chillies - 2
Tamarind Pulp - 2 tbsn
Jaggery - 30 gm
Salt - 1/4 tspn table salt and 1/4 tspn rock salt
Lemon - 1
Ginger - 1/2 square inch
PROCEDURE
Wash the mint and coriander leaves. Peel off the onion skins and cut then into small pieces. Cut chillies and ginger into small pieces. Take a grinder jug and put in the mint and coriander leaves, onions, chillies, ginger, tamarind pulp, jaggery, salt and squeeze a lemon. Grind it but do not make it runny, you should be able to find small bits of ingredients in the chutney.
Note : Adjust the ingredients according to your taste.
Comments
Post a Comment