INGREDIENTS
200 gm Refined Flour
50 gm Rolled Oats
50 gm Oil
20 gm sunflower / melon seeds
1 tspn Black peppercorns
Salt to taste
Procedure:
Mix the materials with small amount of water to get a soft but crumbly dough. Do not knead it too much. Take small chunks (don't make into balls) and fry them in medium hot oil and simmer the stove. Let them cook slowly to get better crunch.
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